OYSTERS

NATURAL OYSTER

4,00€

CEVICHADA OYSTER (PERU)

4,50€
Oyster dressed in ceviche sauce

MOMBASA OYSTER (KENYA)

4,50€
Oyster dressed with butter sauce, white wine, black
pepper and parsley.

HANOI OYSTER (VIETNAM)

4,50€
Oyster dressed in coconut milk with lime juice and
kaffir lime leaf

FROM THE ORCHARD

LATINO CHIPS (PERU)

4,50€
Crispy fried sweet potato, yucca, purple potato
and plantain served with 2 sauces: huancaína
and coriander.

PIRI-PIRI CROQUETTES (MOZAMBIQUE)

5,60€
East African street food. Croquettes made with red
lentils and served with piri-piri sauce.

ROASTED AUBERGINE (LAOS)

4,90€
Spicy dip made from coal fired Asian eggplant and
yogurt sauce. Served with wonton chips.

MOROCCAN SALAD (MOROCCO)

5,00€
Moroccan style chickpea salad. Accompanied
with spinach, hummus, dates, blueberries and pita bread.

ALOE VERA CEVICHE (PHILIPPINES)

9,00€
Version of Philippine ceviche, ours with aloe vera,
coconut milk, mango, avocado and peanut crumble.

TACOS TINGA DE ZANAHORIA (MEXICO)

5,50€
Popular dish in Mexico with carrot, tomato sauce with
a spicy touch.

MIDDLE EAST OLIVES (SYRIA)

3,50€
Olives, pickles seasoned with Middle Eastern flavors.

WITH FINS, BEAKS, FEET AND LEGS

CREAMY AND TASTY RICE OF PERUVIAN ORIGIN

21,50€
With red prawns

IBERIAN PORK RIB COOKED AT LOW TEMPERATURE

20,00€
Sautéed tubers and creamy chestnut puree

CACHAPA, PORK, LATIN STYLE CHEESE AND
GUASACACA SAUCE (VENEZUELA)

9,00€
Corn arepa, shredded pork and latin style cheese.
Spicy sauce based on avocado and jalapeno.

PORK TENDERLOIN WITH HUITLACOCHE (MEXICO)

13,50€
Grilled Iberian pork served with sweet potato puree,
annatto oil and sautéed huitlacoche.

BEEF CHEEK WITH PEANUT AND FUFU SAUCE (SENEGAL)

12,50€
Slow-cooked beef cheek served with peanut and
allspice sauce. Served with fufu

CHICKEN GREEN CURRY (THAILAND)

12,00€
Thai-style homemade green curry with chicken.
Served with Basmati rice. (Vegetarian option)

FEKKIA DUCK SALAD (MOROCCO)

9,50€
Duck confit that celebrates the Ashura day with
vinaigrette of dried apricots, figs and pistachio.

CHEESE BREAD (BRAZIL)

6,80€
Traditional dish from Minas Gerais, filled with low
temperature cooked pork leg meat sauteed with Kale
and guava jelly.

BEEF SAAM (KOREA)

12,00€
Delicious lettuce wraps you make yourself.
The filling contains seasoned beef, herbs
and yogurt sauce.

PIGLET PURURUCA (BRAZIL)

5,00€
Brasilian style fried pork belly. Served with ¨pico de
gallo¨ and shot of caipirinha.

COD IN YOGURT AND ASIAN SPICY CURRY
(VIETNAM)

12,00€
Marinated with galangal, fresh turmeric and ginger.

SALMON MEATBALLS TIKKA MASSALA (INDIA)

10,00€
Meatballs made of Salmon in a typical South Asian
sauce and aromatic herbs.

VUELVE A LA VIDA (VENEZUELA)

14,00€
Seafood and fish salad, jalapeño gazpacho and
green tomatillos.

SIDES

COCONUT FLAVOURED RICE (SRI LANKA)

2,50€
Steamed rice seasoned with coconut oil.

BARBARI BREAD WITH RAITA OF OLIVES FROM KALAMATA (PERSIA)

4,00€

BREAD

3,00€

SAFFRON AND PISTACHIO ICE CREAM SANDWICH

4,50€

CHOCOLATE GANACHE, CRUNCHY SESAME,
OLIVE OIL AND SALT

6,50€

LATIN STYLE FLAN WITH TONKA BEAN

4,50€

CARAMELIZED PINEAPPLE, RUM AND MOJITO
ICE CREAM

5,50€

CHEESE CAKE AND ACEROLA CONFITURE

5,50€