OYSTERS
NATURAL OYSTER
4,00€CEVICHADA OYSTER (PERU)
4,50€Oyster dressed in ceviche sauce
MOMBASA OYSTER (KENYA)
4,50€Oyster dressed with butter sauce, white wine, black
pepper and parsley.
pepper and parsley.
HANOI OYSTER (VIETNAM)
4,50€Oyster dressed in coconut milk with lime juice and
kaffir lime leaf
kaffir lime leaf
FROM THE ORCHARD
LATINO CHIPS (PERU)
4,50€Crispy fried sweet potato, yucca, purple potato
and plantain served with 2 sauces: huancaína
and coriander.
and plantain served with 2 sauces: huancaína
and coriander.
PIRI-PIRI CROQUETTES (MOZAMBIQUE)
5,60€East African street food. Croquettes made with red
lentils and served with piri-piri sauce.
lentils and served with piri-piri sauce.
ROASTED AUBERGINE (LAOS)
4,90€Spicy dip made from coal fired Asian eggplant and
yogurt sauce. Served with wonton chips.
yogurt sauce. Served with wonton chips.
MOROCCAN SALAD (MOROCCO)
5,00€Moroccan style chickpea salad. Accompanied
with spinach, hummus, dates, blueberries and pita bread.
with spinach, hummus, dates, blueberries and pita bread.
ALOE VERA CEVICHE (PHILIPPINES)
9,00€Version of Philippine ceviche, ours with aloe vera,
coconut milk, mango, avocado and peanut crumble.
coconut milk, mango, avocado and peanut crumble.
TACOS TINGA DE ZANAHORIA (MEXICO)
5,50€Popular dish in Mexico with carrot, tomato sauce with
a spicy touch.
a spicy touch.
MIDDLE EAST OLIVES (SYRIA)
3,50€Olives, pickles seasoned with Middle Eastern flavors.
WITH FINS, BEAKS, FEET AND LEGS
CREAMY AND TASTY RICE OF PERUVIAN ORIGIN
21,50€With red prawns
IBERIAN PORK RIB COOKED AT LOW TEMPERATURE
20,00€Sautéed tubers and creamy chestnut puree
CACHAPA, PORK, LATIN STYLE CHEESE AND
GUASACACA SAUCE (VENEZUELA)
9,00€
Corn arepa, shredded pork and latin style cheese.
Spicy sauce based on avocado and jalapeno.
Spicy sauce based on avocado and jalapeno.
PORK TENDERLOIN WITH HUITLACOCHE (MEXICO)
13,50€Grilled Iberian pork served with sweet potato puree,
annatto oil and sautéed huitlacoche.
annatto oil and sautéed huitlacoche.
BEEF CHEEK WITH PEANUT AND FUFU SAUCE (SENEGAL)
12,50€Slow-cooked beef cheek served with peanut and
allspice sauce. Served with fufu
allspice sauce. Served with fufu
CHICKEN GREEN CURRY (THAILAND)
12,00€Thai-style homemade green curry with chicken.
Served with Basmati rice. (Vegetarian option)
Served with Basmati rice. (Vegetarian option)
FEKKIA DUCK SALAD (MOROCCO)
9,50€Duck confit that celebrates the Ashura day with
vinaigrette of dried apricots, figs and pistachio.
vinaigrette of dried apricots, figs and pistachio.
CHEESE BREAD (BRAZIL)
6,80€Traditional dish from Minas Gerais, filled with low
temperature cooked pork leg meat sauteed with Kale
and guava jelly.
temperature cooked pork leg meat sauteed with Kale
and guava jelly.
BEEF SAAM (KOREA)
12,00€Delicious lettuce wraps you make yourself.
The filling contains seasoned beef, herbs
and yogurt sauce.
The filling contains seasoned beef, herbs
and yogurt sauce.
PIGLET PURURUCA (BRAZIL)
5,00€Brasilian style fried pork belly. Served with ¨pico de
gallo¨ and shot of caipirinha.
gallo¨ and shot of caipirinha.
COD IN YOGURT AND ASIAN SPICY CURRY
(VIETNAM)
12,00€
Marinated with galangal, fresh turmeric and ginger.
SALMON MEATBALLS TIKKA MASSALA (INDIA)
10,00€Meatballs made of Salmon in a typical South Asian
sauce and aromatic herbs.
sauce and aromatic herbs.
VUELVE A LA VIDA (VENEZUELA)
14,00€Seafood and fish salad, jalapeño gazpacho and
green tomatillos.
green tomatillos.
SIDES
COCONUT FLAVOURED RICE (SRI LANKA)
2,50€Steamed rice seasoned with coconut oil.